Fresh oranges and lemons (as many as you want).
Sea salt or kosher salt
Glass jars that have been cleaned thoroughly and have covers.
Guidelines
Get the citrus fruit ready:
Clean the oranges and lemons well to get rid of any dirt or wax. Dry them with a clean towel.
Cut the citrus fruits into four pieces, but don’t cut them completely. Keep them together at the bottom so they stay connected.
Add salt to the citrus fruit: Gently open the fruit quarters and sprinkle salt generously inside. Use around 1-2 teaspoons of salt for each piece of fruit, making sure to cover all sides.
Fill the jars.
Put some salt at the bottom of each clean jar. Put the dried fruits with salt in the jars, pressing them down to let out some juice. Sprinkle more salt between layers to make sure the preservation is complete.
Close the jars tightly.
Push the fruits down one more time and close the jars tightly. If there is not sufficient juice to cover the fruits, add some fresh lemon juice until the jar is full.
Keep the jars in a cool and dark place for at least one month before using them. For the most delicious taste, allow them to rest for a few months. The longer they stay, the tastier they get.
Advantages of This Approach Preservation in a Natural Way. Preserving fruits with salt helps keep them fresh and tasty without using sugar or artificial preservatives.
Many different ways to use. Preserved oranges and lemons can be added to many different dishes, such as salads, marinades, desserts, and drinks.
Improved Taste: As time passes, the fruits acquire a delicious and intricate taste that elevates any meal.
Preserved citrus is a great ingredient to add flavor to your dishes. Here are some simple ways to use it: 1. Slice the preserved citrus thinly and use it as a garnish for salads, seafood, or grilled meats. 2. Chop the preserved citrus finely and mix it into dressings, marinades, or sauces for a tangy kick. 3. Blend preserved citrus with olive oil
Cooking: Include diced preserved oranges or lemons in stews, tagines, or sauces to add a strong taste.
Salads: Cut thinly and put in salads for a zesty, salty flavor.
Drinks: Add preserved citrus to cocktails or use it as a decoration for a special touch.
End.
By using this easy method to preserve oranges and lemons, you can make them last up to a year and improve their taste, making them even more delicious than when they are fresh. This sugar-free, natural method is simple to do and gives you a flexible ingredient for many cooking purposes. Give this technique a try and savor the delicious flavor of preserved citrus throughout the entire year! Enjoy preserving!
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