4-Ingredient Dinner That You’ll Make Over and Over Again

This is the original source from which I got this dish. I remembered I had things to accomplish just before my dinner party with a bunch of buddies. Nothing seemed simple or fast enough as I considered all the things I could produce. It was at that moment that I stumbled onto Simply Recipes’ ravioli lasagna recipe. It was like a light bulb went out; I couldn’t believe I hadn’t considered it before. Despite its simplicity, it was really fantastic. What started as an occasional occurrence in my kitchen has now become the norm, and I have no doubt that it will do the same for you.

Alright, I’ll skip the side hustle and get to the meat of the matter. Seriously, this is one of the easiest and fastest four-ingredient dinners you will ever make. I will explain why right now.

Get to Know the Four-Ingredient Dinner Recipe That Will Become a Family Favorite.

Even though it’s relatively simple to make, this ravioli lasagna tastes like a labor-intensive dish. Just a jar of marinara sauce, some mild Italian sausage, some cheese ravioli, and a cup of shredded Italian cheese are all you need to create it. End of story. These four staples, when mixed together, create a cuisine that is both healthy and tasty.

The Italian sausage should be discussed first. Regarding the recipe’s taste, this is really incredible. You’ll want seconds of this lasagna every time because of the combination that makes it so rich and flavorful. Cooking it until it becomes a golden brown color is all that’s required. After about eight minutes of getting everything ready, the home will begin to smell delicious. Being on the correct track is when you see it.

The recipe comes from Meghan Splawn’s Simply Recipes.

After that, we have the marinara sauce. The beauty of this dish lies in its simplicity, so store-bought sauce works just fine. However, you could certainly create your own if you so desired. A few minutes of simmering with the sausage will allow the flavors to permeate the meat, and then you’ll have the ideal sauce to drizzle over the ravioli, giving the dish an impression of slow-cooked perfection.