When the heat cranks up and your appetite cools down, there’s one salad that hits all the right notes — refreshing, creamy, tangy, and just the right amount of crunch.
Say hello to the Creamy Cucumber Salad with Dill and Red Onion, a timeless side dish that’s equal parts comfort food and garden-fresh goodness. Whether you’re hosting a backyard BBQ, meal-prepping for the week, or just need a five-minute fix, this salad is your go-to bowl of cool.
Why You’ll Love It
This salad doesn’t scream for attention — it whispers elegance. The crisp bite of cucumber, the sweet sharpness of red onion, and the aromatic lift of fresh dill come together in a velvety, tangy dressing that clings to every slice. It’s simple, it’s classic, and it always disappears first at the picnic table.
It’s also:
Low-carb
Vegetarian
Gluten-free
100% no-fuss delicious
Ingredients – Fresh, Simple, and Easy to Find
2 large cucumbers (English or Persian preferred), thinly sliced
1/2 medium red onion, thinly sliced
1/3 cup sour cream (or Greek yogurt for a lighter option)
2 tablespoons mayonnaise (adds richness, but optional)
1 tablespoon white vinegar (or lemon juice)
1 tablespoon fresh dill, chopped (or 1 tsp dried dill)
Salt and pepper, to taste
. Optional add-ins:
Cracked black pepper for extra spice
Crumbled feta for a tangy twist
A sprinkle of sugar for a touch of sweetness
How to Make Creamy Cucumber Salad with Dill and Red Onion
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