How are you doing? Do you want to make something that is crisp, bright, and packed with a lot of crunch? Let’s create a salad that is really simple to prepare and has a variety of delicious ingredients, such as cabbage, cucumber, and carrots, all of which are combined with a sugary and tangy dressing. The honey and mustard provide a delicious flavor, and it has a little bit of a heat from the garlic. To add even more excitement to the mix, we are also included some crunchy walnuts. When you are looking for something that is not only light and nutritious but also tastes amazing, this salad is the ideal option. Get a bowl ready, because we’re about to make some deliciousness!
A big cucumber that has been thinly sliced, one-third of a whole green cabbage that has been shredded, one-third of a whole red cabbage that has been shredded, one-third of a medium onion that has been finely sliced, and one medium carrot that has been grated or julienned.
Walnuts, about 20 grams, chopped
minced garlic cloves, two in total
1/4 milligram of salt (to be split, with more salt to taste)
The amount of extra virgin olive oil is two teaspoons.
All-natural honey, one tablespoon’s worth
2 teaspoons of the mustard style that you prefer
1 teaspoon of vinegar made from rice
The amount of soy sauce is one teaspoon .
Details to follow:
Getting the veggies ready is the first step. Both the green and red cabbage should be shredded very thinly and placed in a big salad dish. You may assist the leaves of the green cabbage become somewhat more pliable by using your hands to sprinkle a quarter of a teaspoon of salt over it and then gently massaging it in.
To the dish containing the cabbages, add the cucumber that has been cut. If you so like, garnish the cucumber with a little amount of the salt that is still available.
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