I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly

Have you ever eaten Salisbury Steak in meatball form? It’s a dish that everyone loves. Introducing Salisbury Steak Meatballs, made in a slow cooker. This traditional recipe will take you back in time to your grandmother’s kitchen with its succulent meatballs doused in a flavorful sauce.

My grandma used to whip up these Salisbury steak meatballs whenever we had a big occasion a long time ago. As the meatballs simmered gently in the slow cooker, I anxiously waited, my senses teased by the aromas. We would take our time enjoying the juicy meatballs dipped in the smooth sauce as we settled down to eat them when the time came. Every time we sat down to dine, we became closer as a family and made memories that will last a lifetime.

PAID LISTING

For your convenience, I have modified my grandmother’s recipe and included it below. To start with, you won’t need to whip up a batch of homemade meatballs. Use the bagged frozen variety to whip these together in no time!

Now, however, before we go into the recipe…Want to know the origin of the term “Salisbury steak”?

Named after the 19th-century American physician James H. Salisbury, who favored a meat-centric diet, the Salisbury steak is a specialty of the United States. The name Salisbury steak was given to the seasoned and grilled minced beef patties that he advocated for, in recognition of his impact. Contemporary formulas could vary from the initial formulation by Dr. Salisbury.

Savory Salisbury Steak Meatballs Cooked Overnight