The delightful scent of baking bread fills the air as it wafts through the kitchen. It makes you feel at home and brings a feeling of ease. Making bread from home, meanwhile, is a scary prospect for many. Maybe it’s because people are afraid of yeast or think it takes a lot of time and effort to make bread. The good news is that I have a proven method for making fresh bread that requires zero kneading—the No Knead Bread!
When I was feeling burdened by work and everyday duties, I discovered No Knead Bread and fell in love with it. Unfortunately, I was too exhausted and pressed for time to make the handmade bread that I craved. That’s when I stumbled upon this recipe, and I started using it all the time. This recipe is not only foolproof, but it also goes well with a variety of dishes, whether you’re serving it with soup or salad, or even just eating it plain with some butter. And since it’s baked in a Dutch oven, the crust is beautifully crisp and the inside is light and fluffy. I promise you, this is a recipe you will want to save and use again and again.
Easy No-Knead Bread Recipe
A trio of cups of all-purpose flour
0.5 milligrams of dried active yeast
a pinch of salt (medium)
1.5 cups of water that is warm (about 110°F) to the touch
Instructions:
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