Picture this: the inviting fragrance of cinnamon, nutmeg, and freshly made bread wafting through your warm and inviting kitchen. Envision yourself dabbling with a spoonful of warm, silky bread pudding, adorned with a generous dollop of delicious vanilla sauce. This is no ordinary dessert; it is a work of art that will whisk you away to a realm of pure bliss. Keep this recipe close at hand, my friend, since you will not be able to stop eating this delicious bread pudding in a casserole with vanilla sauce when you try it.
The air was heavy with the aroma of comforting spices as the snow softly fell outside on a cold winter night. As she stood in the kitchen, my kind and talented grandma, who was also a master chef, painstakingly made her famous bread pudding. My desire to make heartwarming delicacies was sparked when she divulged her secret recipe to me. With the sincere hope that it becomes as beloved in your home as it has been in mine, I am now sharing this recipe with you, my esteemed reader.
Four cups of stale bread, cubed to a 1-inch size
2 cups of milk, 2 big eggs,
Here are the ingredients: – 1/2 cup of granulated sugar – 3 teaspoons of vanilla essence – 1 teaspoon of powdered cinnamon – 1/2 teaspoon of ground nutmeg
1-fourth cup of melted butter-three-quarters cup of raisins (optional)
Regarding the Vanilla Sauce:
A half cup of heavy cream, half a cup of sugar, half a cup of butter, half a cup of brown sugar, and one tablespoon of vanilla essence
First, get your oven up to 350 degrees Fahrenheit (175 degrees Celsius). Use butter or nonstick cooking spray to coat a casserole dish.
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