Gather the dough into a ball, then split it in half. Flatten each half into a disk. This is the dough-forming step. Put a disc in the fridge and cover it with plastic wrap for at least an hour.
Preparing the Filling Requirements
Quantity of Ingredient
Sliced, peeled, and cored apples six to eight cups
Sugar in its granulated form brown sugar, 3/4 cup a quarter cup
Juice from two lemons 1/2 teaspoon
Cumin powder 1/8 teaspoon
Cinnamon powder one-fourth teaspoon
Whole allspice seeds one-fourth teaspoon
Sea salt one-fourth teaspoon
Grains of maize or wheat 2 tsps
How to Prepare the Filling
Apple Preparation: Finish by coring and slicing the apples. After that, put them in a big basin.
Season with Sugar and Spices: Pour the lemon juice, brown sugar, granulated sugar, cinnamon, nutmeg, allspice, and salt over the apples. Coat the apples evenly by mixing thoroughly.
For a thicker filling, mix the apple mixture with the flour or cornstarch and sprinkle it on top. This thickens the apple juices that come out when baking.
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