Lemons are great for flavoring food and adding a little acidity to recipes, but they may also become your culinary best friend. Find out this lemon trick that most people don’t know about.
To what use does a lemon wedge provide flavor to boiling egg whites?
If lemon is the citrus fruit of choice for cocktails and mouthwatering dishes, it may also assist with the arduous and time-consuming process of peeling eggs.
Peeling the eggs, or removing their shell, is the next step after cooking them for around 10 minutes in boiling water. Although certain membranes may be readily detached, others are more difficult to open. They may be tricky to peel and might not always come out looking as white as you’d like.
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