How to Make a Cucumber and Carrot Salad
The Beginning
This recipe for cucumber and carrot salad is cool and refreshing, and it has a great mix of tastes and textures. This salad is tasty and easy to make. It goes well with Asian-inspired meals or can be used as a light side dish on a hot day. The food tastes great and is good for you because it has crisp cucumber, bright carrots, and a tangy-sweet sauce.
What’s in it
1 big cucumber without seeds, cut into thin slices
1 cup onions, cut up
1 tablespoon of oil from avocado
1 teaspoon of vinegar for rice
1 tablespoon of oil from sesame
One teaspoon of sugar
2 teaspoons soy sauce with less salt
2 cups of fresh cilantro cut very small
1/4 teaspoon ginger powder
Two tablespoons of toasted sesame seeds
If you want more heat, add 1/4 teaspoon of crushed red chili flakes.Tips and Advice
2 cups of fresh cilantro cut very small
1/4 teaspoon ginger powder
Two tablespoons of toasted sesame seeds
If you want more heat, add 1/4 teaspoon of crushed red chili flakes.Tips and Advice
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