Individuals who have diabetes are strongly encouraged to consume beans because of their low glycemic index and the advantageous combination of carbs, lean proteins, and soluble fibers that they contain. Beans are a magnificent vegetable. In a study that was published on Adevarul.ro, a family physician from Călărași named Dr. Daniela Stan said that beans are known to be especially effective in controlling blood sugar levels.
Beans are sometimes referred to as the “sugar eater” due to their high content of plant fibers. These plant fibers have a significant role in preventing the absorption of sugars and lowering insulin production. Because of this, they are a very beneficial addition to the diet of those who are controlling diabetes. Beans, in addition to their involvement in sugar management, have a rich nutritional profile, which makes them a selection of food that is considered to be healthy.
In addition to being an excellent source of calcium, beans are also an excellent source of vitamin B, potassium, selenium, magnesium, and other critical elements. Magnesium, in particular, serves several purposes, including assisting in the metabolism of energy, reinforcing the immune system, preserving bone health and blood pressure, and supporting the activities of the digestive system and the nervous system. It is also important to note that iron, which is a component of blood oxygen transport proteins, promotes the growth of cells.
ADVERTISEMENT
