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Every home has a treasured cookbook, the pages of which bear the marks of many hands and decades of recipes passed down through them. Bringing you a delightful blend of European sophistication and nostalgic flavors, the German Chocolate Cheesecake is a treasure from my personal collection that I am sharing with you today. A representation of luxury and coziness, this delectable dish has a long and storied history that begins with Samuel German’s 1852 invention of German’s sweet baking chocolate. Even though the chocolate isn’t really from Germany, the name is a tribute to Mr. German. This cheesecake variant has become a treasured dessert in the Midwest, ideal for parties or a special family Sunday supper.
With a piping hot mug of coffee or a frosty glass of milk, this decadent cheesecake is the perfect dessert. Adding some whipped cream or fresh berries is a simple way to make it party-ready. The combination of the velvety cheesecake and the uncluttered side dish is exquisite.
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Cheddar Cheesecake—German Style
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