Croissants with Chicken Salad

I have made enough ham, I’m sure of it, to last me till Easter of next year. For that reason, I’ve chosen to offer my recipe for chicken salad on croissants.

This recipe asks for mayonnaise or miracle whip, chopped cooked chicken (rotisserie chicken works wonderfully), grapes, and toasted walnuts. I like using Olive Oil Miracle Whip, which is “new” to me. Since I’ve just lately begun using it, I say “new to me.” Let’s go on to the recipe.

Components (2) 1/3 cup of finely chopped dried cherries and 1/2 cup of cubed cooked chicken
1/2 cup of half-cut green grapes and 1/3 cup of chopped celery
One-third cup chopped toasted pecans, salted and peppered to taste
1/4 to 1/3 cup Miracle Whip with Olive Oil
Six croissants divided