Ingredients in general
One cup sweets
Triple eggs
Sour cream weighing eight ounces
½ cup olive oil
Two lemon zest
One lemon’s Juice
One tsp vanilla essence
1 ½ cups of flour
2 ½ tablespoons of baking powder
one teaspoon of salt
One (eight ounce) container softened cream cheese
“ cup powdered sugar
Recipe for Lemon Cream Cheese Bread
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