Mom’s Dressing from Cornbread!

This is a traditional recipe that works! You cannot go wrong here if you want to satiate your sweet taste. My Mother always cooked this; try it; it won’t let you down!

I believe everyone believes their mother’s cuisine is the finest, and I am not different particularly with regard to cornbread dressing. For Christmas and Thanksgiving, everyone loves this “southern style” outfit. Mama now uses purchased unsweetened cornbread mix to save time even though she used to prepare her own unsweetened cornbread from scratch.

Basic and simple! My whole family finds great delight in this dish. If it were for them, I would be cooking this every day! Try it; you will really adore it!Making this recipe will call for the following components:

Components
Two cups minced onions

Two chopped celery cups

One half a cup butter

Four cups freshly crushed toasted bread

Four cups perfectly crushed cornbread

1 tablespoons of salt

Two freshly ground black peeks

1 tablespoon dried sage

Two teaspoon chicken seasoning

broth turkey

Four huge eggs, beaten

Directions :