If you like Maryland’s famous crab cakes, wait till you sample them in very portable, crispy egg roll form! These crab cake egg rolls are sweeping the area, cramming all that delectable crab dip perfection into a crispy-fried outside. These are the perfect portable appetisers, crowd-pleasers.
Fundamentally, these crab cake egg rolls find the ideal mix of tastes and textures. You get the distinctive salty, creamy crab dip filling crammed with soft lump crab meat, tangy cream cheese, rich mayo, and kicked-up with classics like Old Bay spice and Worcestershire. Essentially, all the best crab cake tastes are concentrated into one delectable, mouthful of taste.
But the crab dip foundation is put inside an egg roll wrapper and cooked till shockingly crisp and golden brown, not baked into a conventional cake form. Every mouthful blends the most irresistible, subtle crunch from the crispy shell of the wrapper with that great Maryland-style crab filling.
Although certainly indulgent, there is something so fulfilling about being able to quickly savor all those crab cake tastes without tools. Whether you’re having a little meal at home or a major party, they make for the ideal portable, mess-free appetizer.
Making crab cake egg rolls also comes from really straightforward technique. To help establish the form, just whisk the creamy crab filling, put it into the wrappers, and give them a little freeze. Then you can cook them in batches for a hot, crispy, melty all-at-once app.
The freezing procedure helps the crab and creamy cheese never leak or oze during fried cooking. Every egg roll comes out of its bubbling oil bath with a wonderfully crackly crunch that lasts exactly until the very last mouthful.
Though absolutely perfect naked, crab cake egg rolls are also the perfect canvas for interesting dipping sauces and toppings. For dipping, they really excel with a creamy Sriracha aioli, fiery remoulade, or cold dill sauce. For even more taste, you may top them with sriracha, onions, or additional Old Bay.
These crab cake egg rolls are sure to be your new go-to recipe whether your upbringing consists of Maryland downing platters of crab cakes and cream of crab soup or just adore the taste. Their simple addicting excellence is found in their melty, delicious crab dip inside against their trademark crispy-crunchy wrapping.
Even for those who may be new to Maryland’s unique crab cuisine, they are nostalgic, delicious to eat, and impress a crowd every single time. One mouthful of these crunchy, creamy beauties will make you a quick fan as well. Never tasted so delicious a game day snack!
Ingredients in Crab Cake Egg Rolls:
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