Although keeping chicken fresh and safe to eat for up to 12 months is totally achievable with the correct technique, storing chicken without a refrigerator might seem like a difficult chore. This conventional preservation technique guarantees year-round a consistent supply of protein in addition to extending chicken’s shelf life. Let us investigate safe and efficient methods of doing it.
Ingredients and Tools
Updated chicken
Salt with coarse grains
Perfect containers or jars
a space for cold, dry storage
directions
One should get ready the chicken by:
Start by completely washing and trimming the chicken. Eliminate any feathers, innards, and extra weight. Starting with fresh, premium chicken will help to guarantee the greatest outcomes.
2. Salt Fix the Chicken.
Generously sprinkle the chicken with coarse salt, being careful to cover every bit of it—including the cavity. A naturally occurring preservative, salt pulls away moisture and stops bacterial development.
Layer with salt starting at the bottom of an airtight container or jar. Top this layer with the chicken, then cover it whole with additional salt. Make sure the bird lacks any exposed sections.
3. Let It heal:
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