This is a simple recipe for homemade ground beef spaghetti sauce that is served with spaghetti noodles.
This is a delicious, family-friendly meal dish that is always a hit.
Ingredients: 1 pound of beef grind.
one sliced onion
two minced garlic cloves
One 28-oz can of crushed tomatoes
One fifteen-oz can of tomato sauce
One fifteen-oz can of tomato paste
One tsp of dehydrated oregano
half a teaspoon of dried basil
Half a teaspoon of salt
1/4 tsp black pepper
1/4 cup of Parmesan cheese, grated
One pound of noodles for spaghetti
Directions: Brown the ground beef over medium heat in a large pan. Eliminate any surplus oil.
Simmer the onion and garlic in the pan for about five minutes, or until they are tender.
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