Homemade vegetable-filled dough is a great and flexible meal.

Among the nicest things I have ever created is this dough full of vegetables. Perfect for any dinner, it is bursting with fresh veggies and covered in a light, crispy crust. As much as I did, I hope you enjoy creating it. Let we begin.

Overall Preparedness Time:
One hour thirty minutes in total

Elements:
About the Dough:

One 100 ml tea glass with warm milk
One tea glass filled with one hundred fifty cc warm water
half a 50 ml vegetable oil half-a-te glass
One tablespoon, twenty grammes of granulated sugar
One ten grammes spoonful of dry yeast
Four 480 grammes of flour cups
One teaspoon (eight grammes) of salt