This basic homemade dish is TO DIE FOR! With a flaky exterior crust, the butter softens and moistens these biscuits on the inside. You have bliss when you add a little jam or jelly.
Components:
Two and one half cups all-purpose flour
Two cups of buttermilk
One stick of butter.
Four tablespoons baking powder
Four teaspoons of sugar
Two tsp of salt
Techniques for Making Butter Swim Biscuits:
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