Your morning might be much improved with this German-inspired baked oatmeal with apples and cranberries. Using a simple oatmeal idea, this recipe creates a warm, soothing, and filling baked goodie. It’s ideal for a nice morning meal, a weekend brunch, or even a healthful dessert.
Parts:
Ground:
220g rolled oats, about two cups.
Ingredients wet:
Two big eggs, beaten
One mashed banana; Vanillin (to taste) – if desired replace ½ teaspoon vanilla essence.
Additions of fruits and nuts:
Two big apples, cut lemon juice to stop browning.
Eighty grammes dried cranberries
80g chopped almonds
Additional:
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