This Fresh Summer Zucchini Salad is a healthy and refreshing way to kick off your summer. The combination of finely sliced zucchini, juicy tomatoes, crisp peppers, and a savory garlic-herb sauce makes this salad ideal for hot summer days.
Plus, there’s no need to put in any time in the kitchen since this dish calls for no cooking at all, so it’s perfect for busy weeknights. A delicious mix of tastes is created when fresh herbs, lemon juice, and a touch of sugar or honey are combined. It’s refreshing and satisfying. In the summer, try this refreshing and colorful meal as an appetizer or main course.
Ezoic Substances:
Thinly slice two or three zucchini and soak in salt water for fifteen minutes.
Thinly slice three big tomatoes.
One finely sliced pepper
5–6 minced garlic cloves
Minced fresh cilantro
Chopped fresh parsley
Season with salt.
sugar, honey, or one teaspoon
Half a lemon’s juice
Ground black pepper to taste
oil from olives, 2 teaspoons
What to do:
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