When Squeezing Lemons, Do Not Make the Mistake of Discarding the Seeds – They Are Worth Their Weight in Gold

Lemons are citrus fruits with a distinctive taste and many uses in the kitchen and the household. Their seeds may be ground and used in a variety of ways. In addition to being an excellent vitamin C source, the inherent acidity of these fruits aids digestion and decreases gas. They first appeared in Asian countries thousands of years ago, and from there they were traded all across the Mediterranean.

Lemons, with their peels and seeds, are common kitchen items. The peels are used to flavor food and make sauces, while the seeds are often reserved for use in baking. Plus, we use the lemon’s pulp, juice, and zest so often; there’s no need to discard the seeds. Following these guidelines will ensure that you make the most of it.