Beets and garlic are a match made in culinary heaven, offering not only a burst of flavor but also a plethora of health benefits. This simple and delicious recipe combines the earthy sweetness of beets with the robust, savory taste of garlic to create a dish that’s perfect as a side or even a main course for vegetarians. Let’s dive into this easy-to-make recipe that’s sure to become a favorite in your kitchen.
Ingredients:
- 4 medium-sized beets
- 4 cloves of garlic
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh herbs (optional, such as parsley or dill)
Instructions:
ADVERTISEMENT
ADVERTISEMENT
