Revolutionize your lemon storage game using everyday ingredients: 1.5 kg of lemons, 50 ml of vinegar, 3 teaspoons of salt, 3 bay leaves, and 6 cloves of garlic. Let’s dive into the process.
Step 1: Lemon Prep Start by giving your lemons a thorough rinse to remove any dirt or impurities. Once washed, gently dry them with a clean cloth or paper towel.
Step 2: Jar Sterilization Choose a large, airtight glass jar for storage. Ensure its cleanliness by washing it with soap and hot water, then drying it in an oven set to 100°C for approximately 15 minutes. This crucial step eliminates any bacteria that could spoil your lemons.
Step 3: Vinegar and Salt Soak In a spacious bowl, mix vinegar and salt. Dip each lemon into this blend, ensuring they’re thoroughly coated. This mixture serves as a natural preservative, prolonging the freshness and tanginess of your lemons.
Step 4: Jar Layering Arrange the lemons in your sterilized jar, interspersing them with bay leaves and garlic cloves. These additional ingredients not only preserve the lemons but also infuse them with delightful aromas and flavors.
Step 5: Seal and Store Once the jar is tightly packed, seal it and place it in a cool, dry area away from direct sunlight. A pantry or cupboard is an ideal spot for storage.
ADVERTISEMENT
