Introduction: Enter the heart of Turkish cuisine with a soul-warming dish that embodies tradition, flavor, and comfort – leek soup. This recipe, steeped in the warmth of homemade cooking, combines humble ingredients to create a nourishing soup that not only satisfies the palate but also brings a sense of coziness to any mealtime. Join us on a culinary journey as we explore the art of crafting this delightful Turkish leek soup, perfect for embracing the comfort of home-cooked goodness.
Ingredients: Gather these simple ingredients to begin your culinary adventure:
- 3 leeks, cleaned and chopped
- 1 potato, peeled and cubed
- 1 carrot, peeled and sliced
- 1 onion, finely chopped
- Half a tea glass of olive oil
- A pinch of sugar
- 2 cloves of garlic, minced
- 1 glass of washed lentils
- 6 glasses of cold water
- 2 glasses of bone broth
- The juice of 1 lemon
- A dash of cumin, black pepper, turmeric, and salt to taste
- 1 heaping tablespoon of butter
- 1 heaping tablespoon of red pepper flakes
Instructions:
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