Introduction: Baking delicious homemade bread doesn’t have to be time-consuming or complicated. With this quick and easy German bread recipe, you can enjoy the satisfaction of freshly baked bread in just 5 minutes of preparation time. Let’s dive into the simple steps to create a delightful loaf with a wonderfully spongy texture.
Quick German Bread Recipe
Ingredients:
350 ml of water at room temperature
1 tablespoon of sugar
8 grams of dry yeast
25 ml of sunflower oil
500 grams of flour, plus extra for dusting
Instructions:
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