There’s something inherently satisfying about baking your own bread, especially when it emerges warm and inviting from the oven. Today, I’m thrilled to introduce a recipe that’s not only a delight for the senses but also a powerhouse of nutrition. Picture a loaf so brimming with nuts and seeds that each bite crunches with health benefits. This no-flour, no-yeast bread, baked in jars, is a treasure trove of goodness for both body and soul.
Gather Your Ingredients:
100g sunflower seeds
50g pumpkin seeds
50g sesame seeds
30g walnuts, lightly chopped
30g hazelnuts
60g flaxseed
20g chia seeds
20g psyllium husk
200g rolled oats
1 teaspoon salt
1 can (380g) white beans, drained and rinsed
170ml water
30ml vegetable oil, plus a little extra for greasing
Let’s Bake a Loaf:
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