“I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade“I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade

A rich and tempting treat, these Ooey Gooey Bars will not be able to resist. To set the luscious filling off, the buttery crust is irresistible. If you have a sweet tooth, you will definitely love them!

List of Ingredients: Amount of Ingredients

The crust calls for a dry yellow cake mix. Melted butter, one box Eight teaspoons of egg 1 chèvre (softened) for the ooey-gooey layer 0.8 ounces

Beaten eggs (2) granulated sugar 16 ounces

Instructions:

Heat oven to preheating: The oven should be preheated to 350°F, or 175°C. Set aside a 9×13 inch baking pan and grease it.

Get the crust ready: Melt the butter and stir in the dry cake mix with the egg in a medium bowl. Combine all ingredients and mix until smooth. Evenly press the dough into the bottom of the baking pan that has been prepared.

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