Lemon Cake To Die For

The quick lemon pudding from one package

⅔ cup of oil three eggs

⅔ cup of water 1 teaspoon of vanilla

1 milligram of lemon zest

Glaze: two cups of liquid Sugar in powder form

Butter, unsalted and melted, two tablespoons full

Heavy whipping cream, two tablespoons

One-fourth of a cup of lemon juice

A little bit of lemon zest

A Recipe for a Lemon Cake That Will Astound You

Prepare a 9×13 baking pan by greasing it and preheating the oven to 350 degrees Fahrenheit.