Apple Dumplings

2 apples, Granny Smith variety

One cup of water

1/2 cup of sugar

#1 stick of butter

half a teaspoon. Flavoring with vanilla

8 biscuits in a can (Pillsbury milk is my go-to)

four tablespoons of cinnamon, ground

What is the process for creating

Get the oven to 375 degrees. After core and peeling the apples, cut them into eighths lengthwise. To keep it from browning while you make the next ingredients, cover with cold water.

Bring the water, 3/4 cup sugar, butter, and vanilla to a boil in a medium saucepan.