This traditional cream cheese cake is a delicious dessert that mixes the tasty cream cheese flavor with a light and fluffy cake. The smooth icing gives just the right amount of sweetness.
List of ingredients:
Cake Recipe:
Amount of Ingredients
2 cups of regular flour
1 1/2 cups of sugar
Powder used for baking One and a half teaspoons
Half a teaspoon of baking soda
Add a pinch of salt.
Two eggs at room temperature.
3/4 cup of vegetable oil
1 cup of sour cream
Two teaspoons of vanilla extract.
Softened cream cheese, 8 ounces.
For the icing:
Amount of Ingredients
Cream cheese, 4 ounces at room temperature.
Butter without salt, softened, 4 tablespoons
2 cups of powdered sugar
1 teaspoon of vanilla extract
Add one spoonful of milk, or more if necessary.
Directions:
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