Our Crunchy Cabbage Carrot Apple Salad is a meal that allows you to revive your eating routine by providing you with a food that is not only simple to create but also a cuisine that is refreshing, healthy, and easy to make. This salad offers a fun variation on healthy eating by combining the crisp textures of cabbage, carrot, and apple with a dressing that has a tangy flavor. It is an excellent option for anyone who are looking to add taste and freshness to their diet, as it can be consumed as a fast snack or as part of any meal. You are about to go on a voyage through the world of cuisine that is sure to make your taste buds scream with delight!
Parts and pieces:
thinly sliced cabbage weighing between 200 and 400 grams (about 4 to 8 cups)
a single carrot, grated
a single green apple, cut very thinly
a single spring onion, cut very thinly
Parsley or dill that has been chopped (optional).
The juice of two teaspoons of lemon
Olive oil Salted salt
Instructions for the recipe:
Make sure the apple and veggies are ready:
The cabbage should be sliced very thinly until you have between four to eight cups, depending on the size of the dish you want.
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