These decadent bourbon-soaked treats are a Southern tradition! With rich chocolate coating and bourbon-infused nuts, they’re perfect for gifting or special occasions.
A TASTE OF KENTUCKY ELEGANCE
These aren’t your ordinary chocolate truffles! The secret is soaking the nuts in bourbon overnight, creating an incredibly flavorful center that’s enrobed in smooth chocolate. They’re sophisticated, yet surprisingly simple to make.
FREQUENTLY ASKED QUESTIONS:
What type of bourbon should I use?
Choose a good quality Kentucky bourbon that’s smooth and drinkable – but save your top-shelf bottles for sipping. Any mid-range bourbon works great.
Why soak the nuts overnight?
This allows the bourbon to fully infuse the nuts with flavor and helps create the perfect texture in the finished balls.
Can these be made ahead?
Yes! They actually get better after a few days as the flavors develop. They’ll keep for up to 2 weeks refrigerated.
TIPS FOR SUCCESS:
Toast nuts before soaking for enhanced flavor
Use room temperature butter for smooth mixing
Chill thoroughly between steps
Use good quality chocolate for dipping
Keep balls cold while working
Use a fork or toothpick for neater chocolate coating
INGREDIENTS NEEDED: (FULL RECIPE BELOW)
Kentucky bourbon
Chopped nuts
Confectioners’ sugar
Unsalted butter
Semi-sweet chocolate
Optional garnishes
Ingredients
For the Centers:
1 cup pecans or walnuts finely chopped
5 tablespoons Kentucky bourbon
16 ounces confectioners’ sugar
1/2 cup unsalted butter softened
1/4 teaspoon salt
For the Coating:
18 ounces semi-sweet chocolate chips
1 tablespoon vegetable shortening optional, helps thin chocolate
Optional Garnishes:
Extra finely chopped nuts
Gold sprinkles
Cocoa powder for dusting
Sea salt flakes
Instructions
ADVERTISEMENT
ADVERTISEMENT
