A decadent twist on two classic desserts! This Pineapple Upside-Down Cheesecake combines the sweet, caramelized flavor of pineapple upside-down cake with the creamy richness of cheesecake. Perfect for celebrations or as a show-stopping dessert.
Ingredients
For the Pineapple Layer:
1/4 cup unsalted butter, melted
1/2 cup light brown sugar, packed
8–10 pineapple slices, canned or fresh
Maraschino cherries
For the Cheesecake Layer:
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
Ezoic
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
Ezoic
1/4 cup heavy cream
For the Cake Layer:
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
Ezoic
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
Ezoic
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
Ezoic
Instructions
read more on next page
ADVERTISEMENT
