This decadent dessert combines the rich, creamy texture of cheesecake with the irresistible crackly top of creme brulee. It’s a showstopper that’s sure to impress your guests.
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 tablespoons sugar
×
Ezoic
For the Cheesecake Filling:
16 ounces cream cheese, softened
1 cup granulated sugar
1/4 cup all-purpose flour
×
Ezoic
1/2 teaspoon salt
4 large eggs
1 cup heavy cream
Ezoic
1 teaspoon vanilla extract
For the Creme Brulee Topping:
1/2 cup granulated sugar
Instructions:
Make the Crust:
Preheat oven to 350°F (175°C).
×
read more on next page
ADVERTISEMENT
