Cranberry sauce is a staple at our holiday table, bringing a burst of color and tangy flavor that complements the richness of our festive meals. This low-carb version is perfect for those who are watching their sugar intake but still want to enjoy the traditional taste of cranberries. By using a sugar substitute, we can create a delicious sauce that everyone can enjoy without the extra carbs.
This cranberry sauce pairs beautifully with roasted turkey or chicken, adding a sweet and tart contrast to the savory flavors. It’s also lovely alongside a cheese platter or spread over a warm slice of low-carb bread. For a complete meal, consider serving it with a side of roasted vegetables or a fresh green salad.
Low Carb Cranberry Sauce
Servings: 8
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Ingredients
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