This Queso Cauliflower Bake is a modern twist on the cherished Midwestern casseroles that have graced our family tables for generations. Combining the creamy, cheesy goodness of queso with the hearty comfort of baked cauliflower, this dish brings together the best of both worlds. It’s perfect for those who are looking to incorporate more vegetables into their meals without sacrificing flavor. Whether you’re reminiscing about Sunday family dinners or creating new traditions with your loved ones, this bake is sure to become a cherished favorite.
This Queso Cauliflower Bake pairs wonderfully with simple sides like a crisp garden salad or buttery dinner rolls. For a more traditional Midwestern meal, serve it alongside roast chicken or a hearty meatloaf. A tangy coleslaw or sweet corn casserole would also complement the rich, cheesy flavors perfectly, bringing a well-rounded touch to your dining table.
Queso Cauliflower Bake
Servings: 6
Ingredients
1 large head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup cream cheese, softened
1 cup half-and-half
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1/4 cup chopped fresh cilantro (optional)
Directions
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