ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Copycat Filet-O-Fish Recipe

This Copycat Filet-O-Fish recipe brings the fast-food classic to your kitchen! Perfectly crispy breaded white fish fillets are nestled in soft hamburger buns, topped with creamy tartar sauce and a slice of melty American cheese.

Whether you’re recreating a nostalgic favorite or introducing someone new to this iconic sandwich, this recipe delivers restaurant-quality results with simple, fresh ingredients.

Enjoy it as a quick weeknight meal or a weekend treat. Pair it with fries or a side salad for a complete, satisfying meal!

Ingredients:
Ingredient Quantity.

White fish fillets (cod or haddock) 4
All-purpose flour 1 cup.

Eggs, beaten 2
Breadcrumbs (Panko for extra crunch) 1 cup
Salt 1 tsp.

Black pepper 1/2 tsp
Garlic powder 1/2 tsp.

Hamburger buns 4
American cheese 4 slices.

Tartar sauce 1 cup
Vegetable oil (for frying) 2 cups.

Instructions:

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment