Ingredients:
For the Caramel Layer:
1 cup unsalted butter
1 cup packed brown sugar
1/4 cup heavy cream
1 tsp vanilla extract
1/4 tsp salt
For the Crunch Layer:
5 cups rice cereal (such as Rice Krispies)
1 1/2 cups mini marshmallows
For the Chocolate Coating:
2 cups semi-sweet chocolate chips
2 tbsp unsalted butter
Step 1: Prepare the Crunch Base
Start by preparing a 9×13-inch baking pan. Line the pan with parchment paper or lightly grease it to prevent the bars from sticking.
Tips for Perfect Caramel Chocolate Crunch Bars:
Why You’ll Love These Caramel Chocolate Crunch Bars:
In a large bowl, combine the rice cereal and mini marshmallows. Set this mixture aside for later.
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