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Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!

They’re easy to make and incredibly satisfying, combining the savory flavors of roast beef and melted cheese with the buttery goodness of biscuits. Whether you’re hosting friends or just looking to treat yourself after a long day, these biscuits are sure to hit the spot.
These Baked French Dip Biscuits pair wonderfully with a simple green salad or some roasted vegetables to balance out the richness. If you’re feeling indulgent, serve them with a side of crispy fries or onion rings. For a lighter option, a bowl of vegetable soup or a fresh fruit salad would complement the savory flavors nicely. Don’t forget a small bowl of au jus for dipping, which really elevates the whole experience!

Baked French Dip Biscuits
Servings: 8

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