This traditional cream cheese cake is a delicious dessert that combines the rich flavor of cream cheese with a light and fluffy cake. The smooth icing adds the perfect amount of sweetness, making this treat irresistible!
Ingredients:
For the cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs, at room temperature
3/4 cup vegetable oil
1 cup sour cream
2 teaspoons vanilla extract
8 ounces softened cream cheese
For the icing:
4 ounces cream cheese, at room temperature
4 tablespoons unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk (or more, if needed)
Instructions:
Please Head On keep on Reading (>) for the instructions:
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