Creamy White Chicken Enchiladas

Ingredients:
For the Enchiladas:

2 cups cooked chicken, shredded ( rotisserie chicken works well)

1 cup sour cream

1 cup cream of chicken soup (or homemade)

1 cup shredded Monterey Jack cheese (plus more for topping)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

Salt and pepper to taste

8-10 flour tortillas (8-inch size)

For the White Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup chicken broth

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

Salt and pepper to taste

Optional: chopped green onions or cilantro for garnish

Instructions:

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