A tart and somewhat sweet dressing blends the crisp textures of cucumber and carrots in this cool and tasty side dish, cucumber and carrot salad. In warm weather particularly, it makes a great complement to any meal and goes well with Asian-inspired cuisine.
One big, thinly sliced, seedless cucumber
Scallion slices, one cup
Just one tablespoon avocado oil
tsp rice vinegar
Spoonful of sesame oil
tsp sugar
Two teaspoons of soy sauce reduced in salt
Two tablespoons finely chopped fresh cilantro
¼ teaspoon powdered ginger; 2 teaspoons toasted sesame seeds
For a fiery kick, add ¼ teaspoon crushed red chili flakes.
Rules:
Set up the Vegetables:
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