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Spinach and Egg Skillet with Cheese

Simple ingredients that are well-known for their health advantages and have the ability to assist in maintaining stable blood sugar levels are combined in this healthful skillet meal that features spinach and eggs. Not only is it tasty, but it is also a nutritional gem for those who are interested in controlling their blood sugar levels since it is loaded with protein, fiber, and healthy fats.

Parts and pieces:

Take a handful of fresh spinach leaves, or as many as you want.
Depending on your own liking, two to three eggs
1/2 cup of shredded cheese (either cheddar or another cheese of a comparable sort, your choice)
1. One onion, cut very finely
To taste, including salt and pepper
Butter or olive oil for use in the kitchen

How to proceed:

Put the Spinach to Work:

Thoroughly rinsing the spinach leaves can eliminate any dirt or grit that may be present. Drain, then keep away for later use.

To prepare the onion:

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