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Caramel Chocolate Crunch Bars

Why You’ll Love This Recipe

1. No-Bake Magic : No oven required—just layer, chill, and enjoy!
2. Decadent Layers : Rich chocolate, sticky caramel, and crunchy toppings create a flavor explosion in every bite.
3. Customizable Toppings : Add nuts, pretzels, or sprinkles for variety.
4. Quick & Easy : Ready in under 30 minutes (plus chilling time).
5. Kid-Friendly : Even picky eaters will adore these sweet, crunchy treats.

Ingredients You’ll Need

. Makes 16–20 bars

For the Base:

. 2 cups crispy rice cereal (like Rice Krispies)
. 1 cup salted peanuts (or substitute with almonds, pecans, or pretzels for variety)
. 1/2 cup unsalted butter , melted
. 1 can (14 oz) sweetened condensed milk

For the Caramel Layer:

. 1 cup caramel sauce (store-bought or homemade)

For the Chocolate Coating:

. 2 cups semi-sweet chocolate chips (or dark/milk chocolate, depending on preference)
. 1 tbsp coconut oil (optional, for smooth melting)

Optional Toppings:

. Crushed peanuts
. Sea salt flakes
. Sprinkles
. Crushed pretzels

Step-by-Step Instructions

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