4 cod fillets (about 6 ounces each)
2 tablespoons olive oil
2 tablespoons unsalted butter, melted
1 tablespoon lemon juice
2 teaspoons lemon zest
3 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the cod fillets on the baking sheet. Drizzle them with olive oil and season with salt, pepper, and paprika.
In a small bowl, mix the melted butter, lemon juice, lemon zest, and minced garlic.
Pour the lemon butter mixture evenly over the cod fillets.
Bake in the preheated oven for 12-15 minutes, until the fish is opaque and flakes easily with a fork.
Remove from the oven, sprinkle with fresh parsley, and serve hot.
Variations & Tips
For a bit of extra crunch, you can top the fillets with a thin layer of grated Parmesan cheese mixed with almond flour before baking. If your family enjoys a bit of spice, a pinch of red pepper flakes in the lemon butter mixture will do the trick. For those who might not be a fan of cod, this recipe works equally well with other white fish like haddock or tilapia. Got extra lemon butter? Drizzle it over your vegetables for an added burst of flavor.
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