Step-by-Step Instructions
Step 1: Prepare the Bread Base
1/ Preheat the oven. Set your oven to 375°F (190°C) to ensure even cooking.
2/ Prepare the loaf. Slice the Amish-style bread horizontally in half, creating a top and bottom layer. Place the bottom half on a large baking sheet lined with parchment paper.
3/ Season the bread. Mix the softened butter, garlic powder, and dried parsley in a small bowl. Spread this mixture evenly over the cut side of the bottom bread layer.
Step 2: Layer the Filling
1/ Add the turkey or chicken. Spread a generous layer of shredded roast turkey or chicken across the buttered bread.
2/ Layer the ham. Place slices of smoked ham over the turkey, ensuring even coverage.
3/ Add the cheeses. Layer Swiss and provolone cheese slices on top of the meats for a creamy, melty texture.
4/ Optional cranberry and stuffing layers. For added holiday flavor, spread a thin layer of cranberry sauce over the cheese and sprinkle prepared stuffing on top.
Step 3: Top and Glaze
1/ Place the top bread layer. Carefully place the top half of the bread loaf over the layered filling, pressing down gently.
2/ Prepare the glaze. In a small bowl, whisk together melted butter, Dijon mustard, honey, Worcestershire sauce, poppy seeds, salt, and pepper.
3/ Brush the glaze. Generously brush the glaze over the top of the bread, ensuring it seeps into the cracks for maximum flavor.
Step 4: Bake the Amish Holiday Hero
1/ Cover and bake. Cover the assembled loaf with aluminum foil and bake for 15 minutes.
2/ Uncover and finish baking. Remove the foil and bake for an additional 10 minutes or until the top is golden brown and the cheese is melted.
Step 5: Slice and Serve
Cool slightly. Allow the loaf to cool for 5 minutes before slicing to help the layers set.
Slice into portions. Use a sharp knife to cut the loaf into generous slices or squares.
Serve warm. Garnish with fresh parsley or serve with additional cranberry sauce for dipping.
Serving Suggestions
Pair the Amish Holiday Hero with a light garden salad, roasted seasonal vegetables, or a creamy potato soup for a complete holiday meal. For a festive touch, serve alongside hot apple cider or sparkling cranberry juice.
Storage and Reheating Tips
1/ Refrigerate: Wrap leftovers tightly in foil or store in an airtight container in the refrigerator for up to 3 days.
2/ Reheat: Warm individual slices in the oven at 350°F (175°C) for 10 minutes or microwave for a quick reheating option.
3/ Freeze: Freeze portions for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven for best results.
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