The method of preparing the materials for the crust in relation to their quantity
A total of 2.5 cups all-purpose flour
The salt One teaspoon unsalted butter and one cup (diced and unfrozen)
Six to eight tablespoons of frozen water
Use these instructions to prepare the crust: Combine the dry ingredients: In a large basin, stir together the flour and salt.
Cut in the butter by mixing the chilled, diced butter into the flour mixture. You can use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
Add Ice Water: Add ice water one tablespoon at a time while the dough is still being mixed, until the dough begins to come together. Avoid combining the ingredients too much.
To make the dough, roll it into a ball first, then divide it in half and press each half into a disk that is the same size. After covering each disk with plastic wrap, refrigerate it for at least one hour.
Making the Filling Ingredients that the Filling Will Use
Number of Ingredients
Apples were cored, peeled, and cut. four to eight cups
Granulated sugar One-fourth cup brown sugar One-fourth cup
Lemon juice A single teaspoon of
First, one milligram of ground cinnamon
Ground nutmeg that contains twenty-fourths of
Crushing allspice Twenty-four percent of
Twenty-fourths of the salt
Two teaspoons of liquid each for cornstarch or flour
Steps for Preparing the Filling
Continued on the next page
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