As a kid, this was my top meal choice. I’d constantly plead with my mom to cook it.

Variations & Tips
For a spicier kick, add a teaspoon of crushed red pepper flakes to the marinade. You can also experiment with different herbs, such as oregano or basil, for a unique flavor profile. If you prefer a sweeter glaze, increase the amount of honey or substitute with maple syrup. For a more intense flavor, try marinating the pork for up to 24 hours. Additionally, you can use a slow cooker instead of the oven; cook on low for 6-8 hours or until tender.